This recipe was created and contributed by Tori Cheney!

Ingredients

12 eggs
24 slices of thin honey ham
¾ cup shredded cheddar cheese
salt and pepper

Directions

1

Preheat oven to 350F.

2

Spray muffin pan with cooking spray or wipe each cup with a little olive oil.

3

Lay 2 pieces of thin ham into each muffin in, creating a cup.

4

Add one tablespoon cheddar cheese into ham cup.

5

Crack one 1 egg into each muffin cup, on top of cheese.

6

Sprinkle each egg with a pinch of salt and pepper.

7

Bake 20 minutes.

Ingredients

 12 eggs
 24 slices of thin honey ham
 ¾ cup shredded cheddar cheese
 salt and pepper

Directions

1

Preheat oven to 350F.

2

Spray muffin pan with cooking spray or wipe each cup with a little olive oil.

3

Lay 2 pieces of thin ham into each muffin in, creating a cup.

4

Add one tablespoon cheddar cheese into ham cup.

5

Crack one 1 egg into each muffin cup, on top of cheese.

6

Sprinkle each egg with a pinch of salt and pepper.

7

Bake 20 minutes.

Notes

Easy Ham and Cheese Egg Cups