For anyone looking to lighten the amount of carbs they consume, a popular choice is to substitute cauliflower for potatoes! Try this recipe for Faux Potato Salad that utilizes this handy trick.
Ingredients
1 head cauliflower
2 stalks celery, chopped
10 baby dill pickles, chopped
3 hard boiled eggs, chopped
3 pieces cooked turkey bacon, chopped
½ cup plain Greek yogurt
3 tbsp mustard
salt and pepper, to taste
green onions, to garnish
Directions
1
Boil cauliflower in salted water until it is soft. Allow it to cool.
2
Add celery, pickles, eggs, and bacon. Mix well.
3
Mix the Greek yogurt, mustard, salt, and pepper to make a dressing. Add pickle juice to thin, if needed.
4
Garnish with green onions and serve cold.
Ingredients
1 head cauliflower
2 stalks celery, chopped
10 baby dill pickles, chopped
3 hard boiled eggs, chopped
3 pieces cooked turkey bacon, chopped
½ cup plain Greek yogurt
3 tbsp mustard
salt and pepper, to taste
green onions, to garnish
Directions
1
Boil cauliflower in salted water until it is soft. Allow it to cool.
2
Add celery, pickles, eggs, and bacon. Mix well.
3
Mix the Greek yogurt, mustard, salt, and pepper to make a dressing. Add pickle juice to thin, if needed.
4
Garnish with green onions and serve cold.