Ingredients
4 chicken breasts
1 lemon, juiced
1 tsp seasoned meat tenderizer
2 cloves of garlic
1 tbsp olive oil
salt and pepper
Directions
1
Trim fat from chicken
2
Beat it with a meat mallet until it is 1' thick all of the way across
3
Mix all other ingredients and pour over chicken
4
Allow to marinate in the fridge for 8 hours
5
Get your grill VERY hot then reduce heat
6
Grill about 5 minutes on each side, only allowing the internal temperature to reach 165. Overcooked chicken is DRY chicken!
Ingredients
4 chicken breasts
1 lemon, juiced
1 tsp seasoned meat tenderizer
2 cloves of garlic
1 tbsp olive oil
salt and pepper
Directions
1
Trim fat from chicken
2
Beat it with a meat mallet until it is 1' thick all of the way across
3
Mix all other ingredients and pour over chicken
4
Allow to marinate in the fridge for 8 hours
5
Get your grill VERY hot then reduce heat
6
Grill about 5 minutes on each side, only allowing the internal temperature to reach 165. Overcooked chicken is DRY chicken!