Ingredients
2 chicken breasts (cut in half)
½ lb asparagus
1 yellow squash
1 onion
4 oz mushrooms
2 cups chicken stock
3 lemon, juiced
1 tsp corn starch
salt and pepper
Directions
1
Cook your chicken well on both sides in the pan.
2
Remove and add chopped veggies and cook until just done.
3
Remove veggies and deglaze with chicken stock. Add lemon juice.
4
Then mix cornstarch with 2 oz water and add. Cook until thick.
5
Add chicken and veggies back in to cook until done. Season well with salt and pepper.
Ingredients
2 chicken breasts (cut in half)
½ lb asparagus
1 yellow squash
1 onion
4 oz mushrooms
2 cups chicken stock
3 lemon, juiced
1 tsp corn starch
salt and pepper
Directions
1
Cook your chicken well on both sides in the pan.
2
Remove and add chopped veggies and cook until just done.
3
Remove veggies and deglaze with chicken stock. Add lemon juice.
4
Then mix cornstarch with 2 oz water and add. Cook until thick.
5
Add chicken and veggies back in to cook until done. Season well with salt and pepper.