Ingredients
2 bunches of asparagus, ends trimmed
½ lemon, juiced
2 tsp olive oil
2 tbsp shave parmesan cheese
Directions
1
Cut end off of the asparagus
2
Place in a foil lined pan
3
Toss with olive oil, salt and pepper
4
Squeeze lemon juice all over and toss again
5
Sprinkle parmesan on top
6
Roast at 450 degrees for 12 minutes
Ingredients
2 bunches of asparagus, ends trimmed
½ lemon, juiced
2 tsp olive oil
2 tbsp shave parmesan cheese
Directions
1
Cut end off of the asparagus
2
Place in a foil lined pan
3
Toss with olive oil, salt and pepper
4
Squeeze lemon juice all over and toss again
5
Sprinkle parmesan on top
6
Roast at 450 degrees for 12 minutes