Ingredients

2 Chicken Breasts
6 slices of cooked bacon (in half)
1 Sliced tomato (cut in half)
1 sliced onion (cut in half)
1 sliced zucchini
3 slices of Mozzarella (all cut in thirds)
Garlic, Salt, Pepper

Directions

1

Trim the fat off of each of your chicken breasts.

2

Cut sections (not all the way through the breast) every 3/4 inch.

3

Add a slice of each ingredient in each slit in the chicken.

4

Bake at 375 until chicken is done.

5

Mine took 22 minutes.

Ingredients

 2 Chicken Breasts
 6 slices of cooked bacon (in half)
 1 Sliced tomato (cut in half)
 1 sliced onion (cut in half)
 1 sliced zucchini
 3 slices of Mozzarella (all cut in thirds)
  Garlic, Salt, Pepper

Directions

1

Trim the fat off of each of your chicken breasts.

2

Cut sections (not all the way through the breast) every 3/4 inch.

3

Add a slice of each ingredient in each slit in the chicken.

4

Bake at 375 until chicken is done.

5

Mine took 22 minutes.

Notes

Loaded Hassleback Chicken