Oven Fried Turkey

Dry the turkey well. I used a 12 lb turkey for this method. IF you need more meat then cook 2 turkeys.

Stand the bird on your cutting board and use a VERY sharp knife to cut down each side of the backbone, removing it.

Lay it flat in a pan like shown above (may need to break bone between breasts)

Season with salt, pepper, herbs and cajun season.

Drizzle with olive oil.

Cook on 350F for 14 minutes per pound, and make sure it reaches an internal temp of 165F.