This combination of veggies and beans make a great combination that can take the place of any pasta salad!

Ingredients

2 cans of corn
12 oz can of black beans
12 oz can of chick peas
1 large english cucumber
1 pint baby tomatoes
1 red onion
1 bell pepper
½ cup chopped cilantro
½ tsp salt
½ tsp pepper
¼ cup red wine vinegar
¼ cup olive oil
2 tbsp splenda

Directions

1

Rinse and drain all of your canned items. 

2

Cut your vegetables into small pieces. 

3

Mix all of your vegetables and beans. 

4

Then in a separate bowl mix the vinegar, salt, pepper, oil and Splenda. 

5

Dress the salad to your desired moisture level.

Ingredients

 2 cans of corn
 12 oz can of black beans
 12 oz can of chick peas
 1 large english cucumber
 1 pint baby tomatoes
 1 red onion
 1 bell pepper
 ½ cup chopped cilantro
 ½ tsp salt
 ½ tsp pepper
 ¼ cup red wine vinegar
 ¼ cup olive oil
 2 tbsp splenda

Directions

1

Rinse and drain all of your canned items. 

2

Cut your vegetables into small pieces. 

3

Mix all of your vegetables and beans. 

4

Then in a separate bowl mix the vinegar, salt, pepper, oil and Splenda. 

5

Dress the salad to your desired moisture level.

Power Salad