Name: Protein Chocolate Mug Cake
Prep time: 4 min
Cook time: 2 min
Total time: 6 min
Yield: 1
Ingredients: 1 scoop chocolate protein powder; 1 large egg; ½ tsp vanilla extract; ¼ tsp baking powder; 1 tbsp almond milk; 2 tsp cocoa powder; 2 packets of splenda; 1 tbsp greek yogurt; 1 tsp instant chocolate pudding mix, sugar free

Ingredients

1 scoop chocolate protein powder

1 large egg

½ tsp vanilla extract

¼ tsp baking powder

1 tbsp almond milk

2 tsp cocoa powder

2 packets of splenda

1 tbsp greek yogurt

1 tsp instant chocolate pudding mix, sugar free

Directions

Mix all ingredients well in a coffee mug or microwave safe bowl.

Microwave for 10 second intervals for a total of 50 seconds. Stop in between to allow the cake to settle and not overflow the mug.

Top with your favorite toppings.

Shown with light whip cream, 1 diced strawberry and 1 teaspoon of sugar free chocolate chips. If your microwave is very strong, cook for less time. Overcooking with cause the end product to be dry.