Ingredients
1 ½ cups almond flour
1 scoop vanilla protein powder
½ cup splenda
1 tsp baking powder
½ tsp salt
½ tsp pumpkin pie spice
3 tbsp sugar free vanilla pudding mix
2 tbsp melted coconut oil
2 eggs
¼ cup pumpkin puree
1 tsp vanilla
Directions
1
Mix flour, protein, Splenda, baking powder, salt, pie spice and pudding mix in one bowl.
2
Mix remaining ingredients in another bowl.
3
Slowly combine the wet and dry.
4
Fill your donut pan with the mixture (makes 6) and bake at 350F for 15 minutes.
5
Spray the donuts lightly with pam and roll in a Splenda and cinnamon mixture if desired.
Ingredients
1 ½ cups almond flour
1 scoop vanilla protein powder
½ cup splenda
1 tsp baking powder
½ tsp salt
½ tsp pumpkin pie spice
3 tbsp sugar free vanilla pudding mix
2 tbsp melted coconut oil
2 eggs
¼ cup pumpkin puree
1 tsp vanilla
Directions
1
Mix flour, protein, Splenda, baking powder, salt, pie spice and pudding mix in one bowl.
2
Mix remaining ingredients in another bowl.
3
Slowly combine the wet and dry.
4
Fill your donut pan with the mixture (makes 6) and bake at 350F for 15 minutes.
5
Spray the donuts lightly with pam and roll in a Splenda and cinnamon mixture if desired.