Roasted Carrots

by | Nov 8, 2019

 

Ingredients

12 carrots
3 tbsp olive oil
1 ¼ tsp salt
½ tsp pepper
2 tbsp chopped herbs

Directions

1

Preheat the oven to 400 degrees F.

2

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.)

3

Toss them in a bowl with the olive oil, salt, and pepper.

4

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

5

Toss the carrots with minced dill or parsley, season to taste, and serve.

Ingredients

 12 carrots
 3 tbsp olive oil
 1 ¼ tsp salt
 ½ tsp pepper
 2 tbsp chopped herbs

Directions

1

Preheat the oven to 400 degrees F.

2

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.)

3

Toss them in a bowl with the olive oil, salt, and pepper.

4

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

5

Toss the carrots with minced dill or parsley, season to taste, and serve.

Notes

Roasted Carrots
IngredientsDirections