Ingredients

1 ¼ lb. boneless skinless chicken breasts
salt and pepper
1 ½ tbsp sesame oil
1 back frozen stir fry vegetables
cup cashews
¼ cup soy sauce
3 tbsp rice vinegar
2 tbsp honey or truvia
1 tbsp fresh grated ginger
2 cloves minced garlic
¼ tsp red pepper flakes
1 tsp corn starch

Directions

1

Brown your chicken in a skillet and remove. 

2

Saute your vegetables until soft and remove.   

3

Whisk all of your sauce ingredients and cook until thick and bubbly. 

4

Add your chicken, vegetables, and cashews and stir.  Garnish with green onions or sesame seeds.

Ingredients

 1 ¼ lb. boneless skinless chicken breasts
 salt and pepper
 1 ½ tbsp sesame oil
 1 back frozen stir fry vegetables
  cup cashews
 ¼ cup soy sauce
 3 tbsp rice vinegar
 2 tbsp honey or truvia
 1 tbsp fresh grated ginger
 2 cloves minced garlic
 ¼ tsp red pepper flakes
 1 tsp corn starch

Directions

1

Brown your chicken in a skillet and remove. 

2

Saute your vegetables until soft and remove.   

3

Whisk all of your sauce ingredients and cook until thick and bubbly. 

4

Add your chicken, vegetables, and cashews and stir.  Garnish with green onions or sesame seeds.

Notes

Skinny Cashew Chicken