Ingredients
2 lbs boneless chicken
1 lemon
3 bell peppers
1 cup carrots
3 medium zucchinis
1 chopped onion
1 tbsp minced ginger
1 tbsp minced garlic
2 tbsp sriracha
2 cans light coconut milk
2 tsp curry powder
¼ cup splenda
salt and pepper
Directions
1
Cut all the veggies and chicken into 1 inch pieces.
2
Marinate your chicken in the juice of the lemon, salt and pepper.
3
Cook the veggies on high heat first. Then the chicken.
4
Add the remaining ingredients into the pan and reduce it until it is thick.
5
Serve over cauliflower rice!
Ingredients
2 lbs boneless chicken
1 lemon
3 bell peppers
1 cup carrots
3 medium zucchinis
1 chopped onion
1 tbsp minced ginger
1 tbsp minced garlic
2 tbsp sriracha
2 cans light coconut milk
2 tsp curry powder
¼ cup splenda
salt and pepper
Directions
1
Cut all the veggies and chicken into 1 inch pieces.
2
Marinate your chicken in the juice of the lemon, salt and pepper.
3
Cook the veggies on high heat first. Then the chicken.
4
Add the remaining ingredients into the pan and reduce it until it is thick.
5
Serve over cauliflower rice!