Smashed Brussels

by | Nov 8, 2019

 

Ingredients

2 lbs fresh brussels sprouts
1 tbsp 1 tablespoon olive oil
4 large garlic cloves
1 teaspoon salt plus 2 teaspoons more for boiling brussels
¼ tsp ground pepper
¼ cup asiago cheese or parmesan

Directions

1

Preheat oven to 425 degrees

2

Trim a small piece of the brussels stem off. The leaves that need too will fall off.

3

Place in a large pot and cover with water and bring to a a boil. Add 2 teaspoons salt to water.

4

Boil brussels for 10 minutes. Drain.

5

Pour onto large baking sheet. Toss with 2 tablespoons olive oil, garlic, salt and pepper.

6

Using a sturdy flat bottom object like a coffee mug, smash each brussels sprout.

7

Bake for ten minutes. Remove. Sprinkle with cheese. Bake an additional 10 minutes.

Ingredients

 2 lbs fresh brussels sprouts
 1 tbsp 1 tablespoon olive oil
 4 large garlic cloves
 1 teaspoon salt plus 2 teaspoons more for boiling brussels
 ¼ tsp ground pepper
 ¼ cup asiago cheese or parmesan

Directions

1

Preheat oven to 425 degrees

2

Trim a small piece of the brussels stem off. The leaves that need too will fall off.

3

Place in a large pot and cover with water and bring to a a boil. Add 2 teaspoons salt to water.

4

Boil brussels for 10 minutes. Drain.

5

Pour onto large baking sheet. Toss with 2 tablespoons olive oil, garlic, salt and pepper.

6

Using a sturdy flat bottom object like a coffee mug, smash each brussels sprout.

7

Bake for ten minutes. Remove. Sprinkle with cheese. Bake an additional 10 minutes.

Notes

Smashed Brussels
IngredientsDirections