Spinach and Goat Cheese Omelette

by | Oct 31, 2019

 

Ingredients

2 eggs
1 cup spinach
½ tsp. minced garlic
2 oz. goat cheese
2 oz. cherry tomatoes
drizzle of olive oil
salt and pepper
1 tsp. chopped basil

Directions

1

Beat your eggs with a sprinkle of salt and pepper and set them to the side. 

2

Saute your spinach and garlic with a little olive oil, salt and pepper quickly.  Remove it from the pan. 

3

Now pour your eggs in and make them into the round omelette shape. 

4

Flip it over and cook until you see bubbles.  Transfer it to a plate and fill it with the spinach and goat cheese. 

5

Toss your tomatoes with olive oil, basil, salt, and pepper.  Top your omlette with the tomato salad.

Ingredients

 2 eggs
 1 cup spinach
 ½ tsp. minced garlic
 2 oz. goat cheese
 2 oz. cherry tomatoes
 drizzle of olive oil
 salt and pepper
 1 tsp. chopped basil

Directions

1

Beat your eggs with a sprinkle of salt and pepper and set them to the side. 

2

Saute your spinach and garlic with a little olive oil, salt and pepper quickly.  Remove it from the pan. 

3

Now pour your eggs in and make them into the round omelette shape. 

4

Flip it over and cook until you see bubbles.  Transfer it to a plate and fill it with the spinach and goat cheese. 

5

Toss your tomatoes with olive oil, basil, salt, and pepper.  Top your omlette with the tomato salad.

Notes

Spinach and Goat Cheese Omelette
IngredientsDirections