Ingredients
1 ½ lbs thinly sliced chicken breasts
1 ½ cups plain greek yogurt
8 oz sliced mushrooms
4 cups fresh baby spinach
½ tsp garlic powder
½ tsp onion powder
½ cup chicken broth
1 cup shredded mozzarella
Directions
1
In a 9x13 pan line the chicken in a single layer,
2
top with spinach and then mushrooms.
3
Sprinkle with seasoning, salt on pepper.
4
Mix greek yogurt with broth and pour over.
5
Lay foil over pan and bake for 20 minutes at 375F.
6
Remove foil and bake for another 25 minutes.
7
Add cheese, then bake for 10 more minutes.
Ingredients
1 ½ lbs thinly sliced chicken breasts
1 ½ cups plain greek yogurt
8 oz sliced mushrooms
4 cups fresh baby spinach
½ tsp garlic powder
½ tsp onion powder
½ cup chicken broth
1 cup shredded mozzarella
Directions
1
In a 9x13 pan line the chicken in a single layer,
2
top with spinach and then mushrooms.
3
Sprinkle with seasoning, salt on pepper.
4
Mix greek yogurt with broth and pour over.
5
Lay foil over pan and bake for 20 minutes at 375F.
6
Remove foil and bake for another 25 minutes.
7
Add cheese, then bake for 10 more minutes.