This creamy delicious soup gives you a good helping of vegetables and can even be used during the puree stage!
Ingredients
1 bag frozen peas
2 tsp fresh basil, finely chopped
1 onion, diced
2 cloves garlic, minced
2 cups unsweetened almond milk
1 cup chicken stock
salt and pepper, to taste
Directions
1
Saute your onions and garlic in a small amount of oil until they are soft.
2
Add all remaining ingredients to the pan and cook until the peas are warm but still bright green.
3
Puree in a blender until completely smooth.
4
Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.
Ingredients
1 bag frozen peas
2 tsp fresh basil, finely chopped
1 onion, diced
2 cloves garlic, minced
2 cups unsweetened almond milk
1 cup chicken stock
salt and pepper, to taste
Directions
1
Saute your onions and garlic in a small amount of oil until they are soft.
2
Add all remaining ingredients to the pan and cook until the peas are warm but still bright green.
3
Puree in a blender until completely smooth.
4
Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.