Ingredients
Directions
Dice chicken into bite-sized pieces.
In a large high sided skillet add olive oil and set over medium-high heat. When the oil is hot add in the chicken, onion, and peppers. Stir to combine.
Cook just until the vegetables start to soften and the chicken is almost fully cooked. Add in the garlic and cook for 30 seconds.
Add in the tomatoes with their juice, black beans, sweet corn kernels, zucchini, yellow squash, and taco seasoning. Stir to combine. Cook just until the squash starts to soften and the chicken is fully cooked through.
Remove from heat and stir in the minced cilantro.
Taste and season with the desired amount of kosher salt.
Top with cheese, cover and let sit for 5 minutes to help melt the cheese.
Ingredients
Directions
Dice chicken into bite-sized pieces.
In a large high sided skillet add olive oil and set over medium-high heat. When the oil is hot add in the chicken, onion, and peppers. Stir to combine.
Cook just until the vegetables start to soften and the chicken is almost fully cooked. Add in the garlic and cook for 30 seconds.
Add in the tomatoes with their juice, black beans, sweet corn kernels, zucchini, yellow squash, and taco seasoning. Stir to combine. Cook just until the squash starts to soften and the chicken is fully cooked through.
Remove from heat and stir in the minced cilantro.
Taste and season with the desired amount of kosher salt.
Top with cheese, cover and let sit for 5 minutes to help melt the cheese.