Thai Peanut Cole Slaw

by | Nov 5, 2019

 

Ingredients

4 cups shredded purple cabbage
2 cups shredded green cabbage
1 cup shredded carrots
5 tbsp creamy peanut butter
½ tbsp sesame oil
1 tbsp soy sauce
½ tbsp garlic chili sauce
½ tbsp red pepper flakes
1 tsp honey
1 lime, zested and juiced
2 tbsp water
½ cup roasted peanuts, chopped
1 cup cilantro leaves

Directions

1

In a large bowl, combine the red and green cabbage, carrots, and cilantro.  

2

In another bowl, whisk together the peanut butter, sesame oil, soy sauce, chili sauce, chili flakes, honey, lime zest, and lime juice.

3

Stir in the water until the dressing is smooth and set aside. 

4

Pour the dressing over the cabbage mixture and toss to coat.

5

Garnish with chopped peanuts and serve chilled.

Ingredients

 4 cups shredded purple cabbage
 2 cups shredded green cabbage
 1 cup shredded carrots
 5 tbsp creamy peanut butter
 ½ tbsp sesame oil
 1 tbsp soy sauce
 ½ tbsp garlic chili sauce
 ½ tbsp red pepper flakes
 1 tsp honey
 1 lime, zested and juiced
 2 tbsp water
 ½ cup roasted peanuts, chopped
 1 cup cilantro leaves

Directions

1

In a large bowl, combine the red and green cabbage, carrots, and cilantro.  

2

In another bowl, whisk together the peanut butter, sesame oil, soy sauce, chili sauce, chili flakes, honey, lime zest, and lime juice.

3

Stir in the water until the dressing is smooth and set aside. 

4

Pour the dressing over the cabbage mixture and toss to coat.

5

Garnish with chopped peanuts and serve chilled.

Notes

Thai Peanut Cole Slaw
IngredientsDirections