Tuscan Chicken

by | Nov 8, 2019

 

Ingredients

1 whole chicken
1 lemon, juiced
2 cloves of minced garlic
3 olives, chopped small
1 tsp herbs, chopped
olive oil
salt and pepper

Directions

1

Clean your bird well and pat dry with paper towels.

2

Stand it up on a cutting board, and cut down both sides of the back bone ( removing it)

3

Lay the chicken flat and apply pressure to the bone between the breasts, until it pops and allows it to lay flat.

4

Mix all of the other ingredients and rub the chicken well.

5

Marinate overnight in the fridge, or 4 hours.

6

Roast on 425 degrees until it reaches an internal temperature of 165. This 5 lb bird took 75 minutes.

Ingredients

 1 whole chicken
 1 lemon, juiced
 2 cloves of minced garlic
 3 olives, chopped small
 1 tsp herbs, chopped
 olive oil
 salt and pepper

Directions

1

Clean your bird well and pat dry with paper towels.

2

Stand it up on a cutting board, and cut down both sides of the back bone ( removing it)

3

Lay the chicken flat and apply pressure to the bone between the breasts, until it pops and allows it to lay flat.

4

Mix all of the other ingredients and rub the chicken well.

5

Marinate overnight in the fridge, or 4 hours.

6

Roast on 425 degrees until it reaches an internal temperature of 165. This 5 lb bird took 75 minutes.

Notes

Tuscan Chicken
IngredientsDirections