Ingredients

1 lb beef roast, cut into pieces
½ large onion, chopped
½ tsp olive oil (optional)
2 garlic cloves, crushed
1 (15 ounce) can diced tomatoes, undrained
3 (15 ounce) cans broth (beef, chicken, veggie)
6 oz fresh green beans
1 can of corn
4 oz carrots, chopped
½ medium zucchini, peeled and diced
bay leaf
salt and pepper, to taste

Directions

1

In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.

2

Add broth, tomatoes, veggies and seasonings.

3

Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.

4

Discard bay leaf, serve.

Ingredients

 1 lb beef roast, cut into pieces
 ½ large onion, chopped
 ½ tsp olive oil (optional)
 2 garlic cloves, crushed
 1 (15 ounce) can diced tomatoes, undrained
 3 (15 ounce) cans broth (beef, chicken, veggie)
 6 oz fresh green beans
 1 can of corn
 4 oz carrots, chopped
 ½ medium zucchini, peeled and diced
 bay leaf
 salt and pepper, to taste

Directions

1

In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.

2

Add broth, tomatoes, veggies and seasonings.

3

Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.

4

Discard bay leaf, serve.

Notes

Vegetable Beef Soup