Ingredients
1 lb beef roast, cut into pieces
½ large onion, chopped
½ tsp olive oil (optional)
2 garlic cloves, crushed
1 (15 ounce) can diced tomatoes, undrained
3 (15 ounce) cans broth (beef, chicken, veggie)
6 oz fresh green beans
1 can of corn
4 oz carrots, chopped
½ medium zucchini, peeled and diced
bay leaf
salt and pepper, to taste
Directions
1
In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.
2
Add broth, tomatoes, veggies and seasonings.
3
Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
4
Discard bay leaf, serve.
Ingredients
1 lb beef roast, cut into pieces
½ large onion, chopped
½ tsp olive oil (optional)
2 garlic cloves, crushed
1 (15 ounce) can diced tomatoes, undrained
3 (15 ounce) cans broth (beef, chicken, veggie)
6 oz fresh green beans
1 can of corn
4 oz carrots, chopped
½ medium zucchini, peeled and diced
bay leaf
salt and pepper, to taste
Directions
1
In a medium to large pot, heat 1/2 tsp olive oil; brown beef, onion and garlic.
2
Add broth, tomatoes, veggies and seasonings.
3
Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
4
Discard bay leaf, serve.