Ingredients

2 cloves minced garlic
2 medium sized chopped onions
1 can green chiles
1 24 oz box of chicken stock
4 cans of white northern beans
1.50 lbs diced chicken breast
1 tsp cumin
8 oz almond milk
salt and pepper to taste

Directions

1

Cook your garlic, chicken and onions in a little olive oil.

2

Add chicken stock and chiles, and alllow to simmer for 15 minutes.

3

Add cumin, salt and pepper.

4

Add 3 of the cans of beans, liquid and all.

5

Then puree the 4th can in the blender (we are using this as a thickner).

6

Allow your chilli to simmer until it is thick and delicious!

7

Garnish with sour cream, green onions, cheese or chives.

Ingredients

 2 cloves minced garlic
 2 medium sized chopped onions
 1 can green chiles
 1 24 oz box of chicken stock
 4 cans of white northern beans
 1.50 lbs diced chicken breast
 1 tsp cumin
 8 oz almond milk
 salt and pepper to taste

Directions

1

Cook your garlic, chicken and onions in a little olive oil.

2

Add chicken stock and chiles, and alllow to simmer for 15 minutes.

3

Add cumin, salt and pepper.

4

Add 3 of the cans of beans, liquid and all.

5

Then puree the 4th can in the blender (we are using this as a thickner).

6

Allow your chilli to simmer until it is thick and delicious!

7

Garnish with sour cream, green onions, cheese or chives.

Notes

White Chicken Chili