Name: White Chicken Chili
Yield: 8
Ingredients: 2 cloves minced garlic; 2 medium sized chopped onions; 1 can green chiles; 1 24 oz box of chicken stock; 4 cans of white northern beans; 1.50 lbs diced chicken breast; 1 tsp cumin; 8 oz almond milk; salt and pepper to taste

Ingredients

2 cloves minced garlic

2 medium sized chopped onions

1 can green chiles

1 24 oz box of chicken stock

4 cans of white northern beans

1.50 lbs diced chicken breast

1 tsp cumin

8 oz almond milk

salt and pepper to taste

Directions

Cook your garlic, chicken and onions in a little olive oil.

Add chicken stock and chiles, and alllow to simmer for 15 minutes.

Add cumin, salt and pepper.

Add 3 of the cans of beans, liquid and all.

Then puree the 4th can in the blender (we are using this as a thickner).

Allow your chilli to simmer until it is thick and delicious!

Garnish with sour cream, green onions, cheese or chives.