Insert recipe description here.
Ingredients
2 large eggs
1 sliced zuchinni
1 cup gluten free bread crumbs
¼ cup parmesan cheese
Directions
1
Mix bread crumbs and cheese in a shallow dish or on a plate.
2
Dip squash and zucchini slices in egg mixture roll in bread crumb/cheese mixture.
3
Place on a baking sheet.
4
Bake at 425 degrees for 15 to 20 minutes or until golden brown and tender.
5
You can also sub out squash.
6
Nutritional facts vary by size of zucchini.
Ingredients
2 large eggs
1 sliced zuchinni
1 cup gluten free bread crumbs
¼ cup parmesan cheese
Directions
1
Mix bread crumbs and cheese in a shallow dish or on a plate.
2
Dip squash and zucchini slices in egg mixture roll in bread crumb/cheese mixture.
3
Place on a baking sheet.
4
Bake at 425 degrees for 15 to 20 minutes or until golden brown and tender.
5
You can also sub out squash.
6
Nutritional facts vary by size of zucchini.