Try this new take on a traditional taco!

Ingredients

18 1/2 inch zucchini slices
½ 1b. lean ground beef
1 small green pepper, diced
1 tbsp taco seasoning
2 oz light cream cheese, cubed
1 cup Shredded Cheddar Cheese

Directions

1

Preheat the oven to 400 degrees.

2

Brown ground beef and peppers.

3

Stir in taco seasoning and salsa. Cook on low for 2 minutes.

4

Shut off heat and mix in cream cheese with 1/2 the cheddar.

5

Top zucchini rounds with taco meat and remaining cheese.

6

Bake for 15 minutes or until tender.

Ingredients

 18 1/2 inch zucchini slices
 ½ 1b. lean ground beef
 1 small green pepper, diced
 1 tbsp taco seasoning
 2 oz light cream cheese, cubed
 1 cup Shredded Cheddar Cheese

Directions

1

Preheat the oven to 400 degrees.

2

Brown ground beef and peppers.

3

Stir in taco seasoning and salsa. Cook on low for 2 minutes.

4

Shut off heat and mix in cream cheese with 1/2 the cheddar.

5

Top zucchini rounds with taco meat and remaining cheese.

6

Bake for 15 minutes or until tender.

Notes

Zucchini Taco Bites