Ingredients
Directions
Pre-heat oven to 375 degrees F and line a large baking tray with parchment paper.
Shred your zucchini. Sprinkle zucchini with 2 teaspoons of the salt, toss well, and let sit for 10-20 minutes.
Place the zucchini in a dish towel or cheese cloth and ring out AS MUCH of the moisture as you can.
Pace zucchini in a medium bowl and thoroughly mix in the flour, cheese and egg.
Take about 1/6 of the mixture and spread it out in a circle very thin. You want it to be pretty much as thin as you can get it without there being any holes.
Bake for 9-11 minutes or until the tortillas are beginning to brown around the edges and the center is cooked through.
Ingredients
Directions
Pre-heat oven to 375 degrees F and line a large baking tray with parchment paper.
Shred your zucchini. Sprinkle zucchini with 2 teaspoons of the salt, toss well, and let sit for 10-20 minutes.
Place the zucchini in a dish towel or cheese cloth and ring out AS MUCH of the moisture as you can.
Pace zucchini in a medium bowl and thoroughly mix in the flour, cheese and egg.
Take about 1/6 of the mixture and spread it out in a circle very thin. You want it to be pretty much as thin as you can get it without there being any holes.
Bake for 9-11 minutes or until the tortillas are beginning to brown around the edges and the center is cooked through.